Shugary Sweets · by Aimee Shugarman★ 4.7 (3)
Cool Whip Cookies Recipe
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 2%
CARBS 23G86% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 1G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy cookies made with cake mix and Cool Whip in just one bowl. Customizable with different flavors and colors.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 box cake mix (any flavor)
- 1 container Cool Whip, thawed (8 ounce )
- 1 large egg
- 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 2%
CARBS 23G86% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 1G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 161mg
- Total sugar
- 14g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 47mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.