Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Cool Whip Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 2%
CARBS 22G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple cake mix cookies made with just four ingredients—cake mix, Cool Whip, egg, and powdered sugar. They form a crackled surface and are endlessly customizable depending on cake flavor chosen.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 box cake mix, any flavor ((approx. 15 ounces, for a 9x13-inch cake))
- 1 (8-ounce) container Cool Whip, thawed
- 1 large egg
- ½ cup (57g) Powdered sugar, for rolling
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 2%
CARBS 22G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 69mg
- Total sugar
- 17g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 1mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.