Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Cool Whip Cookies
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 16G85% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like cookies made from just four ingredients: cake mix, Cool Whip, eggs, and powdered sugar. Simple and sweet, ready in minutes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 26- 1 15.25 oz cake mix (any flavor)
- 1 8 oz container Cool Whip, thawed or homemade stabilized whipped cream
- 1 whole large egg
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 16G85% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 124mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 36mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.