The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Cool Whip Cookies
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 2%
CARBS 20G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cookies made with just cake mix, Cool Whip, eggs, and powdered sugar. Quick to make with minimal ingredients, these are perfect for last-minute treats.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 (15.25-ounce) box cake mix, (any flavor)
- 8 ounces Cool Whip, (thawed)
- 1 large egg
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 2%
CARBS 20G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 134mg
- Total sugar
- 13g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 39mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.