Cool Whip Cookies
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Yellow Bliss Road · by Kristin Maxwell

Cool Whip Cookies

NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 2%
CARBS 20G75% OF CAL
1G FIBER11G ADDED1G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Simple three-ingredient cookies made with cake mix, whipped topping, and an egg, rolled in powdered sugar. Quick, foolproof, and customizable with different cake flavors.

dessertamericanbaked gooddairy freegluten freevegetarian
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 15.25 ounce box of devil’s food cake mix (or any flavor you'd like to use)
  • 8 ounce non-dairy whipped topping (like Cool Whip)
  • 1 egg (lightly whisked)
  • ½ cup confectioners sugar ((aka powdered sugar))
PREP
15M
SODIUM
149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.