Cool Ranch Chicken Tostadadillas with Honey Lime Crema
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (308)

Cool Ranch Chicken Tostadadillas with Honey Lime Crema

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 46%
CARBS 35G27% OF CAL
9G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 35G58% OF CAL
10G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hybrid of crispy tostadas and cheesy quesadillas made with ground chicken seasoned with chiles and spices, topped with crema and fresh herbs. Easy and delicious.

mainmexicantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra virgin olive oil
  • 1 pound ground chicken beef or turkey
  • 1 yellow onion, chopped
  • 1 poblano pepper, seeded and chopped
  • 2 tablespoons tomato paste
  • 2-3 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • crema, avocado, cabbage, and cilantro. for serving ((see notes))
  • 12 corn tortillas
  • extra virgin olive oil, for drizzling
  • 2 teaspoons dried parsley
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried chives
  • 1/2 teaspoon dried dill
  • 1 cup shredded Mexican cheese blend
PREP
30M
SODIUM
552MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.