Two Peas & Their Pod · by Maria Lichty
Cookies 'n Cream Scones
NUTRITION · PER SERVING—
CAL 25%·PRO 15%
CARBS 52G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER26G TOTAL SUGAR
FAT 31G54% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery scones studded with crushed Oreos and white chocolate, with heavy cream and egg binding them together. Sweet, crumbly, and indulgent.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup cold heavy cream
- 1 large egg
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons cold unsalted butter (cut into small pieces)
- 1 cup crushed Oreos
- 1 cup white chocolate chunks or chips
- Additional cream for brushing the scones (about 3 tablespoons)
At a glance
PER SERVING
CAL 25%·PRO 15%
CARBS 52G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER26G TOTAL SUGAR
FAT 31G54% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 235mg
- Total sugar
- 26g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.