Crazy for Crust · by Dorothy Kern★ 4.4 (52)
Cookies 'n Cream Oreo Cake Roll
NUTRITION · PER SERVING240M COOK
CAL 17%·PRO 10%
CARBS 42G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 18G48% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dark chocolate cake roll filled with Oreo whipped cream and chocolate ganache. Decadent and impressive, though time-intensive to prepare.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- ¾ cup (150g) granulated sugar
- 2 teaspoons brewed coffee (or water)
- 1 teaspoon vanilla extract
- ¼ cup (20g) unsweetened dark cocoa powder ((i.e. Hershey's Special Dark or Dutch Process))
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¾ cup (93g) all purpose flour
- Powdered sugar (to aid in rolling)
- ¾ cups (177ml) heavy whipping cream
- 1 tablespoon (7g) powdered sugar
- 12 Oreos (crushed)
- ½ cup (118ml) heavy whipping cream
- 1 cup (170g) semi-sweet chocolate chips
At a glance
PER SERVING · TIME 240M
CAL 17%·PRO 10%
CARBS 42G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 18G48% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 48m
- Cook
- 12m
- Sodium
- 128mg
- Total sugar
- 29g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 48M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.