Dinners, Dishes and Desserts · by Erin Sellin
Cookies n' Cream Ice Cream
NUTRITION · PER SERVING150M COOK
CAL 21%·PRO 8%
CARBS 39G37% OF CAL
0G FIBER27G ADDED5G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 28G59% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy homemade vanilla ice cream loaded with crushed Oreo cookie pieces. Sweet and indulgent. A frozen dessert.
dessertamericangluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole milk
- 3/4 cup granulated sugar
- 2 cups heavy creamy
- 1 tablespoon vanilla extract
- 1 1/2 cups crushed Oreo® cookies
At a glance
PER SERVING · TIME 150M
CAL 21%·PRO 8%
CARBS 39G37% OF CAL
0G FIBER27G ADDED5G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 28G59% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 121mg
- Total sugar
- 32g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 118mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.