Cookies ‘n Cream Extreme Brownies
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Crazy for Crust · by Dorothy Kern★ 4.7 (6)

Cookies ‘n Cream Extreme Brownies

NUTRITION · PER SERVING95M COOK
CAL 13%·PRO 4%
CARBS 30G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 15G54% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy chocolate brownies loaded with Oreos and topped with fluffy marshmallow frosting. Decadent and over-the-top, these are for serious chocolate lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 36
  • 1 cup (226g) unsalted butter
  • 1 ⅔ cups (227g) 60% bittersweet chocolate chips ((or dark chocolate chips))
  • 4 large eggs
  • 2 cups (400g) granulated sugar
  • ¼ teaspoon salt
  • 1 ½ teaspoons pure vanilla extract
  • ¼ cup + 1 tablespoon cake flour
  • ¼ cup + 2 tablespoons (30g) unsweetened cocoa powder ((Dutch process or regular or Special Dark))
  • 15 Oreo Cookies
  • 8 tablespoons (95g) vegetable shortening
  • ¼ cup (57g) unsalted butter, softened
  • 1 cup (104g) marshmallow creme
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon vanilla bean paste (or another 2 teaspoons pure vanilla extract)
  • 1¼ cups (141g) powdered sugar
  • 1¼ cups Mini Oreo Cookies ((or more, for topping))
  • 2 tablespoons (28g) unsalted butter
  • 2 tablespoons (40g) light corn syrup
  • ½ cup (85g) semisweet chocolate chips
  • 2 teaspoons very hot water
PREP
60M
SODIUM
55MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.