
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.2 (28)
Cookies n Cream Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy buttercream frosting loaded with crushed Oreos, perfect for decorating cakes or cupcakes. Quick and easy to make with a rich cookies-and-cream flavor.
componentamericangluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- double recipe if frosting a 2-3 layer cake
- 1 cup unsalted butter (2 sticks, softened at room temperate (do not microwave))
- 1-2 teaspoons vanilla extract
- 4 ½ cups powdered sugar (sifted)
- 3-4 tablespoons heavy cream
- crushed Oreos
At a glance
PER SERVING · TIME 10M
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- PREP
- 10M
- SODIUM
- —
