Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Cookies & Cream Vanilla Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 8%
CARBS 45G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy vanilla cupcakes topped with vegan frosting and crushed Oreos for a cookies-and-cream treat. A crowd-pleasing dessert for celebrations and gatherings.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup milk (regular or plant-based)
- 1/3 cup butter (regular or plant-based)
- 1 cup sugar
- 1 tsp vanilla
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 2 cups regular or gluten-free all purpose flour
- 1 cup crushed oreos (regular or gluten-free)
- 3/4 cup powdered sugar
- 2 tbsp butter (regular or plant-based)
- 2 oz cream cheese (regular or plant-based)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 8%
CARBS 45G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 217mg
- Total sugar
- 28g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.