Sally's Baking Addiction · by Sally★ 5.0
Cookies & Cream Pie (Oreo)
NUTRITION · PER SERVING400M COOK
CAL 24%·PRO 8%
CARBS 44G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER30G TOTAL SUGAR
FAT 33G63% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cookies and cream pie with crunchy Oreo cookie crust and creamy filling that sets in the refrigerator. Easy enough for any baker, requiring long chilling time.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 22 regular Oreo cookies (not Double-Stuf)
- 5 Tablespoons (71g) unsalted butter, melted
- 1 cup (240ml) cold heavy cream or heavy whipping cream
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 3/4 cup (90g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 12 whole Oreos, chopped (about 1.5 cups, or 135g)
- optional for topping: homemade whipped cream
At a glance
PER SERVING · TIME 400M
CAL 24%·PRO 8%
CARBS 44G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER30G TOTAL SUGAR
FAT 33G63% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 272mg
- Total sugar
- 30g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.