House of Nash Eats · by Amy Nash★ 4.6 (5)
Cookies & Cream Oreo Cake
NUTRITION · PER SERVING120M COOK
CAL 61%·PRO 16%
CARBS 169G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER134G TOTAL SUGAR
FAT 61G45% OF CAL
29G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopper layer cake with fluffy white cake studded with crushed Oreos and frosted with Oreo buttercream. Rich, indulgent, and celebration-worthy.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups granulated sugar ((375g))
- 1/2 cup vegetable oil ((112g))
- 1/4 cup salted butter (melted)
- 4 egg whites (room temperature)
- 3/4 cup sour cream (room temperature (170g))
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour ((312g))
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup whole milk (room temperature (177ml))
- 16 Oreos (broken up or roughly chopped (about 1 1/2 cups))
- 32 Oreos (divided)
- 1/4 cup heavy cream ((59ml))
- 2 cups salted butter (room temperature (454g))
- 8 cups powdered sugar ((960g))
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 120M
CAL 61%·PRO 16%
CARBS 169G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER134G TOTAL SUGAR
FAT 61G45% OF CAL
29G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 773mg
- Total sugar
- 134g
- Added sugar
- ≥121g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.