Iowa Girl Eats · by Kristin Porter
Cookies & Cream No-Bake Chex Bars
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 6%
CARBS 49G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER25G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick no-bake chocolate and marshmallow bars with a cookies-and-cream flavor. Easy, sweet, and gooey.
dessertamericanbaked good🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup butter
- 10 oz bag mini marshmallows
- 13.5 oz box Vanilla Chex (1 cup removed)
- 20 gluten free chocolate sandwich cookies (divided)
- 1/2 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 6%
CARBS 49G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER25G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 200mg
- Total sugar
- 25g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 83mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.