Cookies & Cream Cupcakes
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Sally's Baking Addiction · by Sally★ 5.0

Cookies & Cream Cupcakes

NUTRITION · PER SERVING180M COOK
CAL 14%·PRO 6%
CARBS 44G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER30G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy vanilla cupcakes loaded with crushed Oreos and topped with a chocolate-vanilla swirl frosting. Sweet, indulgent, and festive. A party dessert or special occasion treat.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 and 3/4 cups (207g) cake flour (spooned & leveled)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 3 large egg whites, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120g) full-fat sour cream, at room temperature
  • 1/2 cup (120g/ml) whole milk, at room temperature
  • 1 and 1/2 cups (135g) chopped Oreos (about 12 Oreos)
  • 1 and 3/4 cups (210g) confectioners’ sugar
  • 2 Tablespoons (30g/ml) heavy cream, whole milk, or half-and-half*
  • 1 teaspoon pure vanilla extract
  • salt, to taste
  • 1/4 cup (21g) Dutch-process or natural cocoa powder (I recommend Dutch-process here if you have it)*
  • 2 Tablespoons (30ml) heavy cream, whole milk, or half-and-half*
  • optional: crushed Oreos, for garnish
PREP
30M
SODIUM
181MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.