Cookies & Cream Cake
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Sally's Baking Addiction · by Sally★ 4.9

Cookies & Cream Cake

NUTRITION · PER SERVING240M COOK
CAL 30%·PRO 12%
CARBS 67G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER42G TOTAL SUGAR
FAT 34G52% OF CAL
19G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, buttery white layer cake filled with crushed Oreos and topped with whipped cream frosting. Rich and indulgent, designed for Oreo lovers.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 and 1/2 cups (285g) cake flour (spooned & leveled)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1 and 1/2 cups (300g) granulated sugar
  • 4 large egg whites, at room temperature
  • 3/4 cup (180g) sour cream, at room temperature
  • 1 Tablespoon pure vanilla extract
  • 3/4 cup (180ml) whole milk, at room temperature*
  • 1 and 1/4 cups chopped Oreos (110g, about 10 whole Oreos)*
  • 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
  • 3/4 cup (90g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups (360ml) cold heavy cream or heavy whipping cream
  • 1 cup chopped Oreos (90g, about 8 whole regular Oreos)*
  • optional: mini or regular Oreos for garnish
PREP
30M
SODIUM
394MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.