Sally's Baking Addiction · by Sally★ 4.7
Cookies & Cream Brownies
NUTRITION · PER SERVING215M COOK
CAL 27%·PRO 32%
CARBS 42G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER28G TOTAL SUGAR
FAT 34G58% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Over-the-top brownies with four indulgent layers: homemade brownies, Oreos, cookies and cream frosting, and chocolate ganache. A sky-scraper of decadence.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 9×13-inch pan brownies batter (or boxed brownie batter)
- 24 Oreos (I use Double-Stuf Oreos)
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3 cups (360g) confectioners’ sugar
- 2 Tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 6 whole Oreos, chopped (about 3/4 cup, or 70g)
- pinch of salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 1 heaping cup (around 200g) semi-sweet chocolate chips*
At a glance
PER SERVING · TIME 215M
CAL 27%·PRO 32%
CARBS 42G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER28G TOTAL SUGAR
FAT 34G58% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 75mg
- Total sugar
- 28g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.