Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Cookies and Mint Chip Cheesecake
NUTRITION · PER SERVING40M COOK
CAL 60%·PRO 32%
CARBS 136G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER103G TOTAL SUGAR
FAT 70G53% OF CAL
38G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cookies-and-cream cheesecake with a chocolate crust and mint chip filling. Rich and indulgent with crushed cookies and chocolate throughout.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- For the Crust
- 30 chocolate sandwich cookies (such as Oreos)
- 4 tablespoons butter (melted)
- For the Cheesecake
- 3-8 ounce packages Philadelphia Cream Cheese (room temperature)
- 1 1/3 cups sugar
- 16 ounces sour cream (room temperature)
- 5 eggs (room temperature)
- 1/4 cup + 1 tablespoon flour (divided)
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1/2 cup creme de menthe candies
- For the Mint Chocolate Ganache
- 1/2 cup chocolate chips
- 1/3 cup creme de menthe candies (chopped (whatever is left from when you made your cheesecake))
- 3/4 cup heavy cream
- More Oreos for garnish (chopped (about 10))
At a glance
PER SERVING · TIME 40M
CAL 60%·PRO 32%
CARBS 136G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER103G TOTAL SUGAR
FAT 70G53% OF CAL
38G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 488mg
- Total sugar
- 103g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 148mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.