Brown Eyed Baker · by Michelle Lettrich
Cookies and Cream White Chocolate Bark
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 6%
CARBS 39G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER33G TOTAL SUGAR
FAT 18G50% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate bark topped with crushed Oreo cookies. A simple no-bake treat perfect as a gift for Oreo lovers or a quick sweet snack.
dessertamerican🍪 sheet pan⚡ microwave
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces white chocolate (finely chopped)
- 20 Double Stuff Oreo Cookies (coarsely chopped)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 6%
CARBS 39G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER33G TOTAL SUGAR
FAT 18G50% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 105mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 81mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.