Creme de la Crumb · by Tiffany★ 5.0 (12)
Cookies and Cream Pudding Pops
NUTRITION · PER SERVING125M COOK
CAL 9%·PRO 6%
CARBS 22G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 11G50% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy frozen pudding pops packed with cookies-and-cream flavor made from just five ingredients. These no-churn treats are ready to eat after two hours of chilling.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cups half and half
- ½ cup milk
- ¼ teaspoon vanilla
- 4 tablespoons cookies n' cream instant pudding mix (dry)
- 8 chocolate sandwich cookies (aka: Oreos, roughly chopped)
- 1 ½ cups semi-sweet chocolate chips (optional)
- 1 teaspoon vegetable or canola oil (optional)
At a glance
PER SERVING · TIME 125M
CAL 9%·PRO 6%
CARBS 22G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 11G50% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 177mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 85mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.