I Heart Naptime · by Jamielyn Nye★ 4.9 (10)
Cookies and Cream Popcorn Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 3%
CARBS 36G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 12G41% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-bake popcorn treat combining popped popcorn, crushed Oreos, and white chocolate coating. Ready in under 10 minutes, it's sweet, addictive, and perfect for snacking or casual entertaining.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10-12 cups popped natural popcorn ((about 1/2 cup kernels))
- 14 ounce package vanilla candiquik, almond bark or candy melts
- 1 cup crushed Oreos
- 1/4 teaspoon Kosher salt (, optional)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 3%
CARBS 36G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 12G41% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 57mg
- Total sugar
- 27g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 38mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.