From Our Hearts to Your Hands
Cookies and Cream Oreo Cake
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 12%
CARBS 82G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER55G TOTAL SUGAR
FAT 25G39% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white cake layered with crushed Oreo cookies and topped with white chocolate frosting drizzled with dark chocolate. Indulgent and visually striking.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 white cake mix (15 oz)
- 3.4 oz white chocolate instant pudding mix
- 1/3 cup vegetable oil
- 1/4 cups Almond Breeze Original Almondmilk
- 4 egg whites
- 20 Oreos roughly chopped (plus more for decoration if desired)
- 3/4 cup semisweet chocolate chips
- 3 tbsp butter
- 1 tbsp light corn syrup
- 1/2 tsp vanilla extract
- 1 cup white chocolate chip
- 1 tsp coconut oil
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 12%
CARBS 82G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER55G TOTAL SUGAR
FAT 25G39% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 55m
- Sodium
- 387mg
- Total sugar
- 55g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.