Cookies and Cream Macarons
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House of Nash Eats · by Amy Nash4.9 (15)

Cookies and Cream Macarons

NUTRITION · PER SERVING135M COOK
CAL 8%·PRO 5%
CARBS 20G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

French macarons with crushed Oreos baked into the shells and a cookies-and-cream ganache filling. An elegant American-French hybrid treat that takes just over two hours.

dessertfrenchbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 22
  • 1 cup almond flour (100 g )
  • 1/4 cup finely crushed Oreo cookie crumbs (about 4 Oreo cookies with filling removed) (30 g )
  • 3/4 cup powdered sugar (100 g )
  • 3 egg whites (100 g, room temperature)
  • 1/2 cup granulated sugar
  • 1 1/3 cups white chocolate chips
  • 1/3 cup heavy cream
  • 6 Oreos (finely crushed (with or without filling))
PREP
120M
SODIUM
34MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.