Broma Bakery · by Sarah Fennel★ 4.6
Cookies and Cream Macarons
NUTRITION · PER SERVING—
CAL 42%·PRO 2%
CARBS 64G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER58G TOTAL SUGAR
FAT 65G70% OF CAL
29G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate almond-flour macarons with a cookies-and-cream chocolate ganache filling and frosting. French pastries that are elegant, sweet, and impressive.
dessertbaked good🍪 sheet pan🥣 mixer🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2/3 cup almond flour
- 1 1/2 cups powdered sugar
- 1/4 cup granulated white sugar
- 3 large egg whites, room temperature
- pinch salt
- 4 oreo cookies, frosting removed and set aside
- 2 teaspoons chocolate extract
- 4 tablespoons unsalted butter, room temperature
- 8 cookies worth of frosting, from 4 cookies above and from 4 cookies in the macarons
- 3/4 cup powdered sugar
- 1 tablespoon whole milk
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING
CAL 42%·PRO 2%
CARBS 64G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER58G TOTAL SUGAR
FAT 65G70% OF CAL
29G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 118mg
- Total sugar
- 58g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.