Cookies and Cream Layer Cake with White Chocolate Filling
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.0 (3)

Cookies and Cream Layer Cake with White Chocolate Filling

NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 43%
CARBS 214G38% OF CAL
20G FIBER0G ADDED0G INTRINSIC51G OTHER143G TOTAL SUGAR
FAT 145G58% OF CAL
82G SAT64G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent layer cake with crushed Oreo cookies, white chocolate whipped cream filling, and rich chocolate glaze. Cookies and cream elevated into an impressive dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Supergolden Bakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • For the cake
  • 165 g | 5.8oz plain (all purpose flour)
  • 165 g | 5.8oz light brown sugar (can also use caster)
  • 5 Oreo cookies (ground to a powder)
  • 1 level tbsp cocoa powder
  • 1/2 tbsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 100 g | 3.5oz cold unsalted butter (cubed)
  • 2 large eggs
  • 100 ml | 3.5 fl oz whole milk
  • 1/2 tbsp vanilla extract
  • 60 g | 2oz dark chocolate chips
  • a little butter and flour to grease the cake tins
  • Filling
  • 200 g | 7oz good quality white chocolate (very finely chopped)
  • 150 g | 5.3oz double cream
  • an extra cold 200g | 7oz double cream
  • Chocolate glaze & to decorate
  • 100 g | 3.5oz dark chocolate (very finely chopped)
  • 100 g | 3.5oz double cream
  • 1 tbsp golden syrup
  • handful Oreo cookies (halved)
PREP
15M
SODIUM
730MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.