House of Nash Eats · by Amy Nash★ 5.0 (18)
Cookies and Cream Ice Cream Recipe
NUTRITION · PER SERVING265M COOK
CAL 27%·PRO 8%
CARBS 56G41% OF CAL
0G FIBER41G ADDED4G INTRINSIC11G OTHER45G TOTAL SUGAR
FAT 35G58% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cookies and cream ice cream made with a vanilla base and loaded with Oreo chunks. Rich, creamy, and perfect for warm summer days.
dessertamericangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy cream
- 1 1/2 cups whole milk
- 3/4 cup granulated sugar
- 1 Tablespoon vanilla extract
- 3 cups Oreos (roughly chopped (about 20))
At a glance
PER SERVING · TIME 265M
CAL 27%·PRO 8%
CARBS 56G41% OF CAL
0G FIBER41G ADDED4G INTRINSIC11G OTHER45G TOTAL SUGAR
FAT 35G58% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 151mg
- Total sugar
- 45g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.