Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Cookies and Cream Ice Cream Recipe
NUTRITION · PER SERVING725M COOK
CAL 27%·PRO 11%
CARBS 55G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER43G TOTAL SUGAR
FAT 34G56% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream studded with chunks of Oreo cookies. A rich, frozen treat that combines cookie crunch with smooth vanilla flavor.
dessertamericangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¾ cups heavy whipping cream
- 1 ¼ cup whole milk
- ¾ cup granulated sugar
- ⅛ teaspoon kosher salt
- 1 Tablespoon of vanilla extract
- 20 Oreo cookies (about 1 1/2 cups, crushed)
At a glance
PER SERVING · TIME 725M
CAL 27%·PRO 11%
CARBS 55G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER43G TOTAL SUGAR
FAT 34G56% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12h
- Sodium
- 220mg
- Total sugar
- 43g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.