Joy Food Sunshine · by Laura Sandford★ 5.0 (13)
Cookies and Cream Ice Cream (Oreo Ice Cream)
NUTRITION · PER SERVING570M COOK
CAL 16%·PRO 7%
CARBS 35G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 18G53% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Oreo ice cream loaded with crushed cookies in every bite. Rich and indulgent frozen dessert that takes hours to churn.
dessertamericangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups half and half
- 1 cup heavy cream
- 1 cup granulated sugar
- ¼ teaspoon sea salt
- 4 egg yolks
- 1 teaspoon pure vanilla extract
- 1 cup Oreos (crushed (10 cookies))
- 1 ½ cups Oreos (coarsely chopped (15 cookies))
At a glance
PER SERVING · TIME 570M
CAL 16%·PRO 7%
CARBS 35G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 18G53% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 110mg
- Total sugar
- 28g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 67mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.