Sugar Spun Run · by Sam Merritt★ 5.0 (2)
Cookies and Cream Ice Cream (No Eggs, No Churn!)
NUTRITION · PER SERVING255M COOK
CAL 27%·PRO 13%
CARBS 54G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 35G58% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cookies and cream ice cream made with just 5 ingredients and no ice cream maker. Egg-free and quick to prepare without churning.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 oz sweetened condensed milk
- ¾ teaspoon vanilla extract
- ⅛ teaspoon fine salt
- 2 ¼ cups cold heavy cream
- 18 Oreo cookies (broken into pieces (divided))
At a glance
PER SERVING · TIME 255M
CAL 27%·PRO 13%
CARBS 54G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 35G58% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 227mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 192mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.