Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)
Cookies and Cream Ice Cream
NUTRITION · PER SERVING180M COOK
CAL 100%·PRO 63%
CARBS 218G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER170G TOTAL SUGAR
FAT 204G66% OF CAL
105G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream flavored with vanilla and loaded with crushed Oreo cookies. It's creamy, rich, and indulgent. A quart yields about 8 servings, not 1.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5 egg yolks
- ½ cup granulated sugar (divided)
- 1¾ cups heavy cream
- ¾ cup whole milk
- ¼ teaspoon kosher salt
- 2 teaspoons vanilla extract
- 1¼ cups chopped Oreo cookies (about 15 cookies)
At a glance
PER SERVING · TIME 180M
CAL 100%·PRO 63%
CARBS 218G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER170G TOTAL SUGAR
FAT 204G66% OF CAL
105G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 1155mg
- Total sugar
- 170g
- Added sugar
- ≥94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 963mg
- Calcium
- 617mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.