The Recipe Critic · by Alyssa Rivers
Cookies and Cream Ice Cream Cake
NUTRITION · PER SERVING265M COOK
CAL 47%·PRO 21%
CARBS 122G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER76G TOTAL SUGAR
FAT 49G47% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered frozen dessert with crushed Oreo cookies, ice cream, and fudge sauce that sets into a cake-like form. Rich and indulgent, perfect for special occasions.
dessertamerican🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 36 Oreos, (crushed)
- 1/2 cup Butter, (melted)
- 1 gallon Cookies and Cream Ice Cream, (softened)
- 1 container Cool Whip, (thawed)
- 1 jar Chocolate Sauce ((extra for garnish))
- Oreos, (crushed (for garnish))
At a glance
PER SERVING · TIME 265M
CAL 47%·PRO 21%
CARBS 122G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER76G TOTAL SUGAR
FAT 49G47% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 547mg
- Total sugar
- 76g
- Added sugar
- ≥57g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.