Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)
Cookies and Cream Ice Cream Cake
NUTRITION · PER SERVING2930M COOK
CAL 28%·PRO 14%
CARBS 71G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER46G TOTAL SUGAR
FAT 29G47% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cookies and cream ice cream cake with chocolate cake layers, ice cream filling, crushed Oreos, and hot fudge sauce. A decadent layered dessert for cookie lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 quarts cookies and cream ice cream
- 1½ cups granulated sugar
- ¾ cup all-purpose flour
- ¾ cup cake flour
- ½ cup Dutch-processed cocoa powder (sifted)
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1½ cups boiling water
- 2 eggs
- ½ cup canola oil
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Hot Fudge Sauce
- Oreo cookies
At a glance
PER SERVING · TIME 2930M
CAL 28%·PRO 14%
CARBS 71G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER46G TOTAL SUGAR
FAT 29G47% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 50m
- Sodium
- 308mg
- Total sugar
- 46g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.