Buns in My Oven · by Karly Campbell★ 5.0 (1)
Cookies and Cream Ice Cream
NUTRITION · PER SERVING195M COOK
CAL 23%·PRO 12%
CARBS 47G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER41G TOTAL SUGAR
FAT 28G56% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn ice cream with a creamy vanilla base loaded with crushed Oreo cookies. Ready in a few hours and perfect for summer.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 Oreo cookies
- 1 ¾ cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 14 ounces sweetened condensed milk
At a glance
PER SERVING · TIME 195M
CAL 23%·PRO 12%
CARBS 47G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER41G TOTAL SUGAR
FAT 28G56% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 143mg
- Total sugar
- 41g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 176mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.