Real Housemoms · by Tara Noland
Cookies and Cream Ice Cream
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 9%
CARBS 25G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 32G72% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy ice cream with crushed chocolate cookies swirled throughout. Indulgent and reminiscent of a classic frozen treat.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup whole milk
- 3 cups heavy cream
- Scant 3/4 cup sugar (the cookies make it sweet too)
- 1 Tbsp. vanilla extract
- Pinch of salt
- 5 large egg yolks (beaten.)
- 10 sandwich cookies or 20 wafer cookies (crushed)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 9%
CARBS 25G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 32G72% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 106mg
- Total sugar
- 22g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 89mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.