Barefeet in the Kitchen · by Mary Younkin★ 4.5 (19)
Cookies and Cream Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 27%·PRO 10%
CARBS 57G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER44G TOTAL SUGAR
FAT 34G56% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream loaded with chunks of Oreo cookies. A classic frozen dessert that appeals to cookie lovers.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¾ cups heavy cream
- 1¼ cups milk
- ¾ cups sugar
- ⅛ tsp kosher salt
- 1 tbsp vanilla extract
- 20 chocolate sandwich cookies, quartered, about 3 cups
At a glance
PER SERVING · TIME 5M
CAL 27%·PRO 10%
CARBS 57G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER44G TOTAL SUGAR
FAT 34G56% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 231mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.