Cookies and Cream Fudge Swirl Ice Cream
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Handle the Heat · by Tessa Arias★ 4.9 (8)

Cookies and Cream Fudge Swirl Ice Cream

NUTRITION · PER SERVING270M COOK
CAL 100%·PRO 100%
CARBS 405G38% OF CAL
31G FIBER0G ADDED0G INTRINSIC47G OTHER328G TOTAL SUGAR
FAT 294G62% OF CAL
161G SAT133G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade vanilla ice cream studded with Oreo cookies and swirled with rich fudge. A quart-sized batch yielding roughly 8 servings of creamy indulgence.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 4 ounces (113 grams) full-fat cream cheese, (at room temperature)
  • 1 3/4 cups (415 grams) heavy cream, (cold)
  • 1 cup (237 grams) whole milk, (cold)
  • 1/2 cup (100 grams) granulated sugar
  • 1/4 teaspoon fine sea salt
  • 2 teaspoons vanilla extract
  • 1 tablespoon (15 grams) corn syrup*
  • 15 Oreo cookies, coarsely chopped (about 1 1/2 cups)**
  • 1/4 cup plus 2 tablespoons (89 grams) heavy cream
  • 1 tablespoon (14 grams) unsalted butter
  • 1/4 cup (50 grams) granulated sugar
  • 2 tablespoons (25 grams) light brown sugar
  • 1/2 cup (85 grams) semisweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
PREP
30M
SODIUM
2102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.