Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Cookies and Cream Fudge Recipe
NUTRITION · PER SERVING255M COOK
CAL 5%·PRO 1%
CARBS 13G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 5G48% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, chocolatey fudge studded with Oreo cookie pieces and made without a candy thermometer. This easy homemade fudge is impressive enough for holiday gift-giving or any dessert occasion.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1 cup granulated sugar
- 1/2 cup heavy whipping cream
- dash salt
- 1/2 cup unsalted butter
- 2 1/2 cups white chocolate chips
- 7 ounces marshmallow fluff
- 20 oreos (crushed)
At a glance
PER SERVING · TIME 255M
CAL 5%·PRO 1%
CARBS 13G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 5G48% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 31mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 15mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.