The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cookies and Cream Fudge
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 1%
CARBS 16G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cookies-and-cream fudge made with white chocolate, marshmallows, and crushed Oreos. A quick no-bake holiday treat that is rich and indulgent.
dessertamerican🥄 saucepan🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 36- 1 1/2 cups granulated sugar
- 6 tablespoons unsalted butter (cut into pieces)
- 1/3 cup evaporated milk
- 1 cup white chocolate chips
- 1 cup marshmallow fluff
- 1/2 teaspoon vanilla extract
- 1 cup coarse Oreo crumbs
- 1/2 cup chopped Oreo pieces
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 1%
CARBS 16G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 26mg
- Total sugar
- 14g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 18mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.