Cookies and Cream Fudge
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Spicy Southern Kitchen · by Christin Mahrlig

Cookies and Cream Fudge

NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 8%
CARBS 35G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 13G47% OF CAL
10G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple four-ingredient fudge made with white chocolate, condensed milk, and crushed Oreo cookies. This no-fail candy is rich, sweet, and studded with cookie pieces for texture.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 3 cups white chocolate chips, (I use Ghiradelli)
  • 1 (14-ounce) can sweetened condensed milk
  • pinch of salt
  • 20 Oreo cookies, (cut in fourths)
PREP
10M
SODIUM
119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.