Oh Sweet Basil · by Sweet Basil★ 4.1 (10)
Cookies and Cream Frozen Custard Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 14%
CARBS 69G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER57G TOTAL SUGAR
FAT 45G59% OF CAL
22G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cookies-and-cream frozen custard ice cream made with egg and cream. A decadent homemade dessert with Oreo cookies.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Cups Heavy Cream
- 1 Cup Half and Half
- 1 1/4 Cup Sugar
- 1 Vanilla Bean (seeds scraped out and reserved)
- 6 Egg Yolks
- 1 1/2 Sleeves Oreos (broken up )
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 14%
CARBS 69G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER57G TOTAL SUGAR
FAT 45G59% OF CAL
22G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 180mg
- Total sugar
- 57g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.