Bakerita · by Rachel Conners
Cookies and Cream Cupcakes
NUTRITION · PER SERVING—
CAL 18%·PRO 5%
CARBS 38G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 24G59% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookies and cream cupcakes with crushed Oreos mixed into the batter and frosting. A classic favorite for celebrations and dessert occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 30 Oreos
- 1 15.25 ounce package devil’s food cake mix
- 1 3.4 ounce package instant chocolate pudding mix
- 1 cup 8 oz. sour cream
- 1 cup vegetable oil
- 4 eggs (lightly beaten, at room temperature)
- 1 teaspoon pure vanilla extract
- 1/2 cup warm water
- 3 sticks unsalted butter (softened)
- 2 1/2 cups 300g powdered sugar
- 2 tablespoons heavy cream (or milk)
- 2 teaspoons vanilla extract
- 18 Oreos (crushed into crumbs)
At a glance
PER SERVING
CAL 18%·PRO 5%
CARBS 38G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 24G59% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 251mg
- Total sugar
- 26g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.