Averie Cooks · by Averie Sunshine★ 5.0 (6)
Cookies and Cream Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 11%
CARBS 53G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER37G TOTAL SUGAR
FAT 17G41% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cupcakes topped with creamy Oreo frosting. Ready in under an hour for birthdays, parties, and celebrations.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 2 cups milk (I used unsweetened vanilla almond milk, use any kind you'd like)
- 1 tablespoon apple cider vinegar
- 1 1/2 cups granulated sugar
- 2/3 cup canola or vegetable oil
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened natural cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, non-dairy butter or shortening (I used Earth Balance Sticks
- 3 to 3 1/2 cups confectioners’ sugar
- 24 Oreo cookies (roughly chopped)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 11%
CARBS 53G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER37G TOTAL SUGAR
FAT 17G41% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 224mg
- Total sugar
- 37g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.