Shugary Sweets · by Aimee Shugarman
Cookies and Cream Cupcakes
NUTRITION · PER SERVING38M COOK
CAL 15%·PRO 6%
CARBS 53G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER44G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with Oreos baked into the batter and topped with fluffy Oreo cream cheese frosting. A cookies-and-cream favorite.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla bean paste
- 2 large eggs
- 1 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/2 cup buttermilk
- 9 chocolate sandwich cookies (broken in fourths)
- 4 ounce cream cheese (softened)
- 5 cups powdered sugar
- 2 Tablespoons milk
- 8 chocolate sandwich cookies (crushed fine)
At a glance
PER SERVING · TIME 38M
CAL 15%·PRO 6%
CARBS 53G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER44G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 112mg
- Total sugar
- 44g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.