Dinners, Dishes and Desserts · by Erin Sellin
Cookies and Cream Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 8%
CARBS 64G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER49G TOTAL SUGAR
FAT 19G39% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vanilla cupcakes with crushed Oreos baked inside and topped with creamy Oreo buttercream frosting. Indulgent and nostalgic, perfect for dessert or celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 egg whites
- 1/2 butter (softened)
- 1 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/4 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 12 chocolate sandwich cookies (crushed)
- 18 chocolate sandwich cookies for topping (optional)
- 1 cup butter (softened)
- 4-5 cups powdered sugar
- 1/3 cup milk
- 8 chocolate sandwich cookies (finely crushed)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 8%
CARBS 64G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER49G TOTAL SUGAR
FAT 19G39% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 244mg
- Total sugar
- 49g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.