Cookies and Cream Cupcakes
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Two Peas & Their Pod · by Maria Lichty4.8 (4)

Cookies and Cream Cupcakes

NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 5%
CARBS 43G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 15G44% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cupcakes with cookies and cream frosting and an Oreo center. A festive, indulgent treat perfect for celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 28
  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup Dutch processed cocoa
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup canola or vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 28 Oreo cookies
  • 1 cup unsalted butter (at room temperature)
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons milk
  • 1/2 cup chopped Oreo cookies
  • Mini Oreo cookies (for garnish, if desired)
PREP
15M
SODIUM
204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.