Fit Foodie Finds · by Emily Richter★ 4.5 (2)
Cookies and Cream Cottage Cheese Ice Cream
NUTRITION · PER SERVING240M COOK
CAL 18%·PRO 36%
CARBS 51G57% OF CAL
0G FIBER35G ADDED7G INTRINSIC9G OTHER41G TOTAL SUGAR
FAT 9G23% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-rich ice cream made with cottage cheese, maple syrup, vanilla, and crushed Oreos. Creamy and indulgent with 19 grams of protein per serving.
dessertamerican⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 22 oz. 2% cottage cheese
- ½ cup maple syrup (or more to taste)
- 2 teaspoons pure vanilla extract
- 8 Oreo cookies (+ more for topping)
At a glance
PER SERVING · TIME 240M
CAL 18%·PRO 36%
CARBS 51G57% OF CAL
0G FIBER35G ADDED7G INTRINSIC9G OTHER41G TOTAL SUGAR
FAT 9G23% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Sodium
- 576mg
- Total sugar
- 41g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 202mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.