Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Cookies and Cream Cookies
NUTRITION · PER SERVING89M COOK
CAL 7%·PRO 4%
CARBS 20G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 7G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies loaded with Oreo pieces and white chocolate. A crowd-pleasing dessert that rivals bakery versions.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups (186g) all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup (113g) unsalted butter, melted
- ½ cup (100g) granulated sugar
- ⅓ cup (67g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup white chocolate chips
- 8 Oreos ((98g), coarsely chopped)
At a glance
PER SERVING · TIME 89M
CAL 7%·PRO 4%
CARBS 20G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 7G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 99mg
- Total sugar
- 14g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 8mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.