Handle the Heat · by Tessa Arias★ 5.0 (5)
Cookies and Cream Chocolate Doughnuts
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 11%
CARBS 59G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER41G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chocolate fudge doughnuts with thick sweet icing and crushed Oreos. These are rich, indulgent treats perfect for dessert or a sweet snack.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup (2.3 ounces or 65 grams) cocoa powder, preferably Dutch-process
- 1 3/4 cups (7.88 ounces or 223 grams) all-purpose flour
- 1 cup packed light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 2 large eggs
- 3/4 cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons white vinegar
- 1 stick (4 ounces) butter, melted
- 2 cups (8.8 ounces or 250 grams) powdered sugar, sifted
- 4 tablespoons milk
- 1 teaspoon vanilla extract
- 8 Oreo cookies, crushed
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 11%
CARBS 59G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER41G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 364mg
- Total sugar
- 41g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.