The Girl Who Ate Everything · by Christy Denney★ 4.6 (25)
Cookies and Cream Cheesecakes
NUTRITION · PER SERVING32M COOK
CAL 13%·PRO 7%
CARBS 25G39% OF CAL
0G FIBER17G ADDED1G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 16G56% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual creamy cheesecakes with an Oreo cookie as the crust. Simple and crowd-pleasing, these mini desserts combine cream cheese, sugar, eggs, and sour cream for richness.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 42 Oreos, 30 left whole and 12 coarsely chopped
- 2 pounds cream cheese, softened ((32 ounces))
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs, lightly beaten
- 1 cup sour cream
- pinch of salt
At a glance
PER SERVING · TIME 32M
CAL 13%·PRO 7%
CARBS 25G39% OF CAL
0G FIBER17G ADDED1G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 16G56% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 211mg
- Total sugar
- 19g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 49mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.